Shimla Peppers

Comes as a sizzler. Banana peppers stuffed with potatoes mixed with Indian spices.

Comes as a sizzler. Big Chunks of paneer baked in tandoor skewers with fresh coriander, cashew-nuts and fresh mint; served with onions and capsicum.

Comes as a sizzler. Made with potatoes, cashew-nuts, and home-made paneer. Tandoor cooked. Appears like seekh-kabab rolls.

Comes as a sizzler. Big Chunks of paneer baked in tandoor skewers with Indian pickle flavor.

Comes as a sizzler. Deep fried veg balls made of mixed vegetable.

Oblong soya patty boiled, cooked in tandoor with home made tandoori spices.

CHEF SPECIALITY ALL FRESH AMRITSAR CITY's most famous International cuisine. Amritsar Kulcha is a wheat flat-bread stuffed with specially prepared spice-mixed aromatic potato dough and baked in tandoor. Served hot and fresh with pindi chana, and lassi.

CHEF SPECIALITY ALL FRESH Punjab's Traditional. Organic and fresh Mustard leaves deep-cooked, meshed with other vegetables, and then stir-fried with hili, cumin seed and a dash of vegetable oil. Served with butter, alongside. Goes best with famous Makki Di Roti which also is Puniab's unique Corn Bread.

Made with all-purpose wheat flour, stuffed with paneer and deep fried; served with traditionally cooked chick peas curry. Onion, lemon, tomatoes, green chilies on the side.

Mixed vegetables evenly crushed and mixed with traditional Indian spices; served with traditional Indian bread named pav.

It's an 8-item combo meal served in a traditional India steel-metal platter. Thali presents the taste of all the specialties that the Shimla Peppers prepares.

Khate-Meethe aloo served with puri in a dhaba style

Oblong soya patty boiled, lightly fired, dipped in tomato and cashew gravy served with a rumaali roti.

Oblong soya patty boiled, lightly fired, dipped in Tomato-based gravy. Rumaali Roti is served with this.

Oblong soya patty boiled, lightly fired, dipped in masala dominating gravy. Served mixed with bell peppers, and onions along with a rumaali roti.

Finely cut pieces of baby-corn sautéed in sweet and sour sauce.

Cauliflower coated fried with hot-sauce.

Cubes of paneer mixed with finely cut pieces of baby-corn sautéed in sweet and sour sauce.

Fresh green peas and paneer cooked in cream-based tomato and onion sauce.

Home-made paneer cooked in cashew gravy.

Soft balls made out potatoes, cashews, green cardamom, served in creamy cashew gravy.

Fresh home-made paneer served with tomato gravy.

Spinach balls served in light green creamy cashew, spinach gravy.

Paneer cooked with small pieces of onion and capsicum in masala gravy containing green cardamom.

Okra sautéed in traditional Indian spices.

TRADITIONAL Eggplant cooked with green peas and tomato and onions. Traditionally from Punjab.

TRADITIONAL Enjoy Punjab's Famous TADKA. Highly nutritional Yellow lentils cooked in traditional style and flavored with stir-fried ginger, garlic, cumin, chill, fenugreek seeds and diced fresh tomatoes, and onions.

TRADITIONAL Protein-rich Black lentils traditionally cooked and flavored with Puniab's aromatic TADKA.

Organic and fresh spinach leaves cooked with chili, cumin seed and a dash of mustard oil and butter.

Yellow chick-peas cooked in tomato gravy.

TRADITIONAL Chickpeas in a very thick and rich sauce made out of tradition spices from PUNJAB.

A rich dish of paneer cooked with diced capsicum in a tomato based sauce finished off with a dash of cream.

Fried pakodas cooked in yogurt based curry served with rice.

Fresh organic lightly steamed cauliflower & potatoes sautéed in Indian spices & herbs.

Leavened Indian bread from Punjab, baked in Tandoor.

PUNJAB's Missi Roti is made out of multi grain flour mixed with traditional PUNJAB spices.

North Indian bread, lightly roasted in cooking oil.

Very traditional and excitingly prepared with over-stretched thick batter.

India's famous aromatic Basmati Rice perfectly steamed.

India's famous aromatic Basmati Rice with added flavor of traditional Indian herbs.

Basmati Rice cooked with fresh vegetables and very rich organic Indian spices.

Basmati Rice cooked with fresh green peas.

Basmati Rice cooked with small cubes homemade paneer.

Basmati Rice flavored with aromatic cumin. Served fresh.